Pepper Steak

10 ingredients
7 steps

Ingredients

  • 1 can stewed tomatoes
  • 1 minced garlic clove
  • 1/2 c. onions
  • 1 beef bouillon cube
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soya sauce
  • 1/4 c. water
  • 1 to 1 1/2 lb. sirloin steak, cut up
  • 1 green pepper, sliced
  • white rice

Directions

  1. 1
    Brown meat in 1 teaspoon oil.
  2. 2
    Add onions and garlic.
  3. 3
    Cook until tender.
  4. 4
    Add bouillon cube with 1 cup hot water, then add stewed tomatoes and green pepper.
  5. 5
    Cook 30 minutes, then add cornstarch and soya sauce.
  6. 6
    Cook 5 minutes longer.
  7. 7
    Serve over rice.

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