Semolina Gnocchi

6 ingredients
5 steps

Ingredients

  • 1 pt. milk
  • salt and pepper
  • dash of nutmeg
  • 4 oz. farina or Cream of Wheat (4 Tbsp.)
  • 2 oz. grated Parmesan cheese plus 2 Tbsp.
  • 2 oz. butter (2 Tbsp.)

Directions

  1. 1
    Heat milk; add seasoning to taste.
  2. 2
    Slowly add farina, Cream of Wheat or semolina, stirring constantly.
  3. 3
    Bring to boil and cook until thick.
  4. 4
    Then add cheese, butter and beaten eggs.
  5. 5
    Then return to heat (slow) for one minute.

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