Pepper Steak

Directions

1. 1
   In electric skillet, melt margarine.
2. 2
   Dredge steak in flour; brown.
3. 3
   Sprinkle with bouillon.
4. 4
   Add wine.
5. 5
   Cook at 325° until meat is tender (about 1 hour).
6. 6
   Add more wine if it becomes too dry.
7. 7
   Add onion, green pepper and mushrooms; cook until vegetables are done.
8. 8
   Add tomatoes; heat through.
9. 9
   Serve with rice or noodles.