Pepper Steak

Directions

1. 1
   Cut steak into serving size pieces.
2. 2
   Drench in flour.
3. 3
   Brown lightly in skillet with a small amount of oil.
4. 4
   Remove meat.
5. 5
   Add mixture of catsup, bouillon, soy sauce and water to skillet. Simmer 5 minutes.
6. 6
   Return meat to skillet.
7. 7
   Cover and cook over gentle heat until tender (1 1/2 hours).
8. 8
   Add salt and pepper, onion, mushrooms and peppers.
9. 9
   Cover.
10. 10
    Steam until vegetables are just tender.
11. 11
    Serve over rice.