Scrambled Eggs Casserole

6 ingredients
5 steps

Ingredients

  • 6 eggs or Egg Beaters equivalent
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 lb. breakfast sausages, cooked and cut into small pieces
  • 4 slices bread cubes
  • 1 c. shredded cheese

Directions

  1. 1
    Grease a 9 x 13-inch pan and put bread cubes and sausages in bottom of pan.
  2. 2
    Beat eggs, milk and salt together and fold in shredded cheese.
  3. 3
    Pour mixture over bread and sausages.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serves 12.

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