Pepper Steak

9 ingredients
4 steps

Ingredients

  • 2 lb. steak (1-inch cubes)
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. paprika
  • 1/4 c. onion flakes
  • 1/3 c. chicken bouillon
  • 1/2 c. beef bouillon
  • 2 medium green peppers, seeded and sliced
  • 2 medium tomatoes, quartered

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add salt and pepper and simmer for 1 1/2 hours.
  3. 3
    Add green pepper and tomatoes.
  4. 4
    Cook for an additional 10 minutes.

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