Pepper Steak

Directions

1. 1
   Cut steak into 1-inch thick strips.
2. 2
   Heat oil in skillet.
3. 3
   Add beef strips.
4. 4
   Cook, stirring frequently, until brown.
5. 5
   Stir in water, onion, garlic salt and ginger.
6. 6
   Cover and simmer for 12 to 15 minutes.
7. 7
   Add green peppers for the last 5 minutes of simmering.
8. 8
   Cook rice as directed on package.
9. 9
   Blend cornstarch, sugar and soy sauce: stir in beef mixture.
10. 10
    Cook until thickens. Boil about 1 minute.
11. 11
    Place tomatoes on top of mixture.
12. 12
    Water chestnuts may be added.
13. 13
    Cover and cook until heated.
14. 14
    Serve over rice.