Barbecued Beef

Name: Barbecued Beef
Ingredients: 3 lb. boneless chuck roast; 1 1/2 c. ketchup; 1/4 c. packed brown sugar; 1/4 c. red wine vinegar; 2 Tbsp. Dijon style mustard; 2 Tbsp. worcestershire sauce; 1 tsp. liquid smoke flavoring; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. garlic powder; sandwich buns

11 ingredients

1 steps

Ingredients

3 lb. boneless chuck roast
1 1/2 c. ketchup
1/4 c. packed brown sugar
1/4 c. red wine vinegar
2 Tbsp. Dijon style mustard
2 Tbsp. worcestershire sauce
1 tsp. liquid smoke flavoring
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
sandwich buns

Directions

1

Place chuck roast in crock pot. Combine remaining ingredients in a large bowl. Pour mixture over roast. Cover and cook on low 8 - 10 hours, or 4 - 5 hours on high. Remove roast from crock pot; shred meat with fork. Place shredded meat back in crock pot and stir to evenly coat with sauce. Spoon meat onto buns and top with additional sauce, if desired. Serves 12.