Bacon, Apple & Cheese Muffins

Name: Bacon, Apple & Cheese Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 Land O Lakes Egg, lightly beaten; 2 tablespoons Land O Lakes Butter, melted; 1 medium (1 cup) Gala apple, peeled, chopped; 6 slices (1/2 cup) bacon, crisply cooked, chopped; 6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters

10 ingredients

11 steps

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 Land O Lakes Egg, lightly beaten
2 tablespoons Land O Lakes Butter, melted
1 medium (1 cup) Gala apple, peeled, chopped
6 slices (1/2 cup) bacon, crisply cooked, chopped
6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters

Directions

1

Heat oven to 375F.
2

Grease 12-cup muffin pan or line with paper baking cups; set aside.
3

Combine flour, sugar, baking powder and salt in bowl.
4

Stir in milk, egg and butter just until moistened.
5

Gently stir in apple and bacon.
6

(Batter will be thick.)
7

Divide batter evenly among muffin cups.
8

Bake 15-18 minutes or until light golden brown and toothpick inserted in center comes out clean.
9

Remove from oven; top each muffin with 2 quarters cheese.
10

Continue baking 1-2 minutes or until cheese is melted.
11

Cool 5 minutes in pan; remove from pan to cooling rack.