Pepper Steak

8 ingredients
7 steps

Ingredients

  • 1 lb. sirloin steak, cut in very thin strips
  • 1/4 c. soy sauce
  • 1 1/2 c. water
  • 2 medium onions
  • 2 medium bell peppers
  • 2 Tbsp. cornstarch
  • salt and pepper to taste
  • mushrooms and celery, if you choose

Directions

  1. 1
    Brown meat in oil about 5 minutes and drain.
  2. 2
    Add soy sauce and water, simmer 10 minutes.
  3. 3
    Add onions, celery and peppers, cut in length-wise strips.
  4. 4
    Simmer 5 minutes.
  5. 5
    Add mushrooms, salt and pepper and cook until tender.
  6. 6
    Thicken with cornstarch.
  7. 7
    Serve over rice.

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