Stuffed Flounder

Name: Stuffed Flounder
Ingredients: 3 tablespoons butter; 1/2 pound lump crab; 1/4 cup minced onion; 2 ribs celery - minced; 1/2 green bell pepper - minced; 2 cloves garlic - minced; 2 tablespoon mayo; 1 beaten egg; 4 teaspoon lemon juice; 1 teaspoon hot sauce; 3/4 cup ritz crackers - crushed; 1/4 teaspoon black pepper; 1 1/2 pound flounder filets; 1 lemon - thinly sliced; 3 tablespoon melted butter; 2 tablespoon parsley; 1/4 teaspoon worcestshire sauce

17 ingredients

8 steps

Ingredients

3 tablespoons butter
1/2 pound lump crab
1/4 cup minced onion
2 ribs celery - minced
1/2 green bell pepper - minced
2 cloves garlic - minced
2 tablespoon mayo
1 beaten egg
4 teaspoon lemon juice
1 teaspoon hot sauce
3/4 cup ritz crackers - crushed
1/4 teaspoon black pepper
1 1/2 pound flounder filets
1 lemon - thinly sliced
3 tablespoon melted butter
2 tablespoon parsley
1/4 teaspoon worcestshire sauce

Directions

1

preheat oven to 350 - middle rack
2

grease baking dish w/1/2 TB of butter
3

In a medium skillet, melt the remaining 2 1/2 tablespoons of the butter over medium-high heat.
4

Add onion & bell pepper & cook for 4 miunutes then add parsley & garlic for 1 more minute
5

after cooling vegtables, mix w/crab, mayo, hot sauce,worcestshire, egg, lemon juice and 1/2C crackers
6

lay out filets and pepper each one then place filling on and roll up
7

In pan put lemon slice on each filet, top w/reamining crackers and drizzle with melted butter
8

bake for 20 minutes