Pepper Steak

4 ingredients
2 steps

Ingredients

  • 1 round steak (2 lb.), cubed
  • 3 large bell peppers, cut in slices
  • 3 green onions, chopped
  • 1 can whole tomatoes (28 oz.), cut in quarters

Directions

  1. 1
    Brown and cook steak in 2 cups water until tender (about 30 minutes). Add peppers, onions and tomatoes. Cook until peppers are tender. Thicken with flour and salt to taste.
  2. 2
    Serve over white rice.

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