Pepper Steak

Name: Pepper Steak
Ingredients: 2 tsp. minced garlic; 2 Tbsp. butter; 2 medium onions, cut into thin wedges; 2 small green bell peppers, sliced; 1 1/2 lb. beef round steak, thinly sliced; 1 1/2 c. beef broth; 2 Tbsp. soy sauce; 1/4 c. water; 2 Tbsp. cornstarch; 1 Tbsp. paprika; 2 c. tomatoes, cut into wedges; 1 c. snow pea pods; hot cooked rice, spaetzle noodles or other pasta

13 ingredients

12 steps

Ingredients

2 tsp. minced garlic
2 Tbsp. butter
2 medium onions, cut into thin wedges
2 small green bell peppers, sliced
1 1/2 lb. beef round steak, thinly sliced
1 1/2 c. beef broth
2 Tbsp. soy sauce
1/4 c. water
2 Tbsp. cornstarch
1 Tbsp. paprika
2 c. tomatoes, cut into wedges
1 c. snow pea pods
hot cooked rice, spaetzle noodles or other pasta

Directions

1

In large skillet or wok, stir-fry the garlic in 1 tablespoon butter for 1 minute.
2

Add the onions and green peppers; stir-fry for 4 minutes, or until tender.
3

Remove vegetables to a bowl.
4

Add the remaining butter to pan.
5

Stir-fry steak until meat is cooked through, 3 minutes.
6

Return vegetables to wok or skillet.
7

Add the broth and soy sauce; bring to a boil.
8

Stir the water and cornstarch together in a cup; add to wok.
9

Cook, stirring, until the sauce is bubbly.
10

Cook for 2 minutes more.
11

Add the paprika, tomatoes and snow pea pods to the wok.
12

Cook the mixture for 30 seconds, stirring constantly to evenly distribute the sauce. Serve over rice, noodles or pasta.