Stuffed Potatoes

3 ingredients
5 steps

Ingredients

  • 4 large baking potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) container sour cream and onion dip

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Bake potatoes in preheated oven for 45 minutes, or until cooked through.
  3. 3
    Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
  4. 4
    To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
  5. 5
    Bake for another 30 minutes, or until heated through.

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