Pepper Steak

Directions

1. 1
   Cut beef into thin strips.
2. 2
   Combine with soy sauce, garlic and ginger.
3. 3
   Stir and set aside while preparing vegetables.
4. 4
   Heat oil in a large skillet.
5. 5
   Add beef and stir over high heat until browned.
6. 6
   Cover and simmer for 30 minutes on low heat.
7. 7
   Turn heat up and add vegetables.
8. 8
   Stir until tender, but crisp, about 10 minutes.
9. 9
   Mix cornstarch with water; add to pan.
10. 10
    Stir until thickened.
11. 11
    Add tomatoes and heat through.
12. 12
    Serve over rice.