Coconut Pie

8 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 2 egg yolks
  • 2 Tbsp. flour
  • 1/2 c. water
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice
  • 1/2 c. coconut

Directions

  1. 1
    Cook until thick; take off stove and add lemon juice, coconut and butter.
  2. 2
    Blend well.
  3. 3
    Pour into a baked pie shell.
  4. 4
    Add meringue made with the 2 egg whites.

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