Lemon Torte

7 ingredients
3 steps

Ingredients

  • 4 egg whites
  • 1 c. sugar
  • 1/4 tsp. cream of tartar
  • 4 egg yolks, beaten well
  • 1/2 c. sugar
  • juice and grated rind of 1 lemon
  • 1/2 pt. heavy cream

Directions

  1. 1
    Beat the first 3 ingredients together until stiff.
  2. 2
    On brown paper or parchment lined cookie sheet, shape meringue into shells, either with pastry bag or spoon. Bake at 275° for 1 hour.
  3. 3
    Cool.

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