Pepper Steak

9 ingredients
5 steps

Ingredients

  • 4 green bell peppers, seeded and cut in strips
  • 1 red bell pepper, seeded and cut in strips
  • 2 Tbsp. margarine
  • salt, pepper, paprika
  • 1/2 c. beef broth
  • parsley, chopped
  • 4 veal fillets
  • freshly ground black pepper
  • 2 Tbsp. oil

Directions

  1. 1
    Saute peppers in margarine; season with salt, pepper and paprika.
  2. 2
    Add the beef broth; simmer for 15 minutes.
  3. 3
    Add chopped parsley.
  4. 4
    Sprinkle veal with ground black pepper and press into the meat.
  5. 5
    Fry the veal fillets in hot oil 2 to 3 minutes on each side. Combine sauteed peppers and meat.

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