Pepper Steak

Name: Pepper Steak
Ingredients: 1 large bell pepper; 1 large onion; 1 round steak (may use sirloin or chicken strips); 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 Tbsp. Tony's Creole seasoning; 1 tsp. lemon pepper; 1 dash of salt

8 ingredients

5 steps

Ingredients

1 large bell pepper
1 large onion
1 round steak (may use sirloin or chicken strips)
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. Tony's Creole seasoning
1 tsp. lemon pepper
1 dash of salt

Directions

1

Cut steak into 4-inch strips. Place in wok or skillet along with all seasonings.
2

Cook on low-medium heat until meat is completely cooked.
3

Slice bell pepper and onion and then place into wok with the steak.
4

Add water to make a thin gravy.
5

Cook on low for approximately 20 to 25 minutes or until steak is tender. Serve over yellow seasoned rice.

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