Pepper Steak

Name: Pepper Steak
Ingredients: 2 Tbsp. oil; 1 round or flank steak, sliced thinly; 3 c. water; 3 beef bouillon; 1/4 c. cornstarch; 1 Tbsp. water; 3 Tbsp. soy sauce; 4 stalks celery, thinly sliced; 1 large green pepper, thinly sliced; 1 medium onion, chopped coarsely

10 ingredients

5 steps

Ingredients

2 Tbsp. oil
1 round or flank steak, sliced thinly
3 c. water
3 beef bouillon
1/4 c. cornstarch
1 Tbsp. water
3 Tbsp. soy sauce
4 stalks celery, thinly sliced
1 large green pepper, thinly sliced
1 medium onion, chopped coarsely

Directions

1

Brown beef in oil until all moisture is absorbed.
2

Add 3 cups water and bouillon.
3

While these are cooking, mix cornstarch, water and soy sauce in small bowl and add to skillet mixture. Boil that until clear.
4

Add celery; cook about 10 minutes or until tender; add pepper and onion; cook for 5 to 7 minutes.
5

Serve over rice.