Lemon Baked Chicken

6 ingredients
8 steps

Ingredients

  • 1 frying chicken
  • garlic salt
  • 1 tsp. oregano
  • 1 tsp. fresh grated lemon peel
  • 1/4 c. fresh squeezed lemon juice
  • 1/4 c. water

Directions

  1. 1
    Cut chicken into serving pieces and salt.
  2. 2
    Sprinkle chicken with garlic.
  3. 3
    Combine oregano, lemon peel and juice and water and pour over chicken.
  4. 4
    Bake, uncovered, at 400° for 15 minutes.
  5. 5
    Turn chicken.
  6. 6
    Continue to bake.
  7. 7
    Baste with drippings once or twice. Bake for about 40 minutes or until fork-tender.
  8. 8
    Pan drippings can be used over rice.

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