Pepper Steak

14 ingredients
8 steps

Ingredients

  • 1/4 c. butter
  • 1 1/2 lb. round or sirloin steak
  • 1/2 tsp. garlic salt
  • 1/4 c. chopped onion
  • 1 1/2 green peppers, sliced thin strips
  • 1 qt. stewed tomatoes
  • 1 beef bouillon cube
  • 1 c. shredded cheese
  • 2 Tbsp. water
  • 1 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 3 c. noodles

Directions

  1. 1
    Brown beef in butter and garlic salt.
  2. 2
    Remove meat and add onion and green peppers and saute 2 to 3 minutes.
  3. 3
    Return meat; add tomatoes and bouillon cube.
  4. 4
    Simmer about 1 hour.
  5. 5
    Blend cornstarch, water, soy sauce, sugar and salt.
  6. 6
    Add to mixture and cook, stirring constantly, until thickened.
  7. 7
    Reduce heat; stir occasionally 3 minutes.
  8. 8
    Sprinkle Cheddar cheese over cooked noodles and cover with beef mixture.

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