Pepper Steak

Name: Pepper Steak
Ingredients: 1/2 c. margarine; 1/2 tsp. garlic powder; 1/2 c. chopped onions; 1 (1 lb.) can tomatoes; 1 Tbsp. cornstarch; 3 Tbsp. soy sauce; 2 lb. round steak, cut in 2-inch strips; 2 green peppers, cut in strips; 1 beef bouillon cube; 1/4 c. water; 1 tsp. each sugar and salt

11 ingredients

3 steps

Ingredients

1/2 c. margarine
1/2 tsp. garlic powder
1/2 c. chopped onions
1 (1 lb.) can tomatoes
1 Tbsp. cornstarch
3 Tbsp. soy sauce
2 lb. round steak, cut in 2-inch strips
2 green peppers, cut in strips
1 beef bouillon cube
1/4 c. water
1 tsp. each sugar and salt

Directions

1

In skillet, melt margarine. Add beef; sprinkle with garlic powder and saute, stirring slightly, until browned. Add onion, tomatoes and bouillon cube. Blend together cornstarch, water, soy sauce, sugar and salt. Stir into meat mixture.
2

Add green peppers. Simmer about 45 minutes.
3

Serve with rice or whipped potatoes.