Spinach Salmon Roll

Ingredients

• 1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.)
• 2 crushed garlic cloves
• 1 (1 lb) package puff pastry
• 8 ounces frozen spinach
• 1/4 cup plain breadcrumbs
• 1 egg
• 2 crushed garlic cloves
• Dijon mustard, for spreading
• egg white
• sesame seeds
• Tartar Sauce
• 1 cup mayonnaise
• 1/4 cup pickle juice
• 2 dill pickles, chopped
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 garlic clove, crushed
• 1 tablespoon dill, chopped