Pepper Steak

Directions

1. 1
   Trim fat from meat; cut meat into 1/8-inch strips.
2. 2
   Brown meat in oil in large skillet.
3. 3
   Season with salt.
4. 4
   Add onions and garlic; cook and stir until onions are tender.
5. 5
   Dissolve bouillon cubes in hot water; add with Worcestershire sauce to meat.
6. 6
   Cover; simmer 1 hour or until meat is tender.
7. 7
   Add green peppers; cover and simmer 5 minutes longer.
8. 8
   Combine cornstarch and 1/4 cup water.
9. 9
   Gradually stir into meat mixture.
10. 10
    Cook, stirring until sauce thickens; add tomatoes.
11. 11
    Heat through.
12. 12
    Cook noodles and serve pepper steak over noodles.
13. 13
    Serves 4 to 6.