Preserved Citron

Directions

1. 1
   Wash citron carefully; cut in halves, remove seeds and cut into eighths.
2. 2
   Sprinkle generously with salt and cover with cold water; allow to stand overnight.
3. 3
   Drain off water, cover with fresh cold water and let stand until the next day.
4. 4
   Drain and skin citron carefully.
5. 5
   Combine remaining ingredients and bring to a boil.
6. 6
   Add citron and cook slowly until citron is tender.
7. 7
   Pack in sterilized jars, fill jars with syrup; cover and process in a boiling water bath for ten minutes.