Pepper Steak

12 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • 1/2 c. onion, chopped
  • 1 green pepper, cut in thin strips
  • 1 1/2 tsp. salt
  • 2 cans consomme concentrate
  • 1 c. celery, cut small
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 2 c. butter or oleo
  • 2 cloves garlic, chopped
  • 1/4 tsp. pepper
  • 4 tsp. soy sauce

Directions

  1. 1
    Cut steak in thin strips.
  2. 2
    Heat butter in skillet.
  3. 3
    Add meat and brown well, then add onion, garlic, green peppers, celery, salt, pepper and consomme.
  4. 4
    Cover and cook gently for about 1 hour. Blend cornstarch with water and soy sauce.
  5. 5
    Stir into meat mixture and cook uncovered 15 minutes.
  6. 6
    Serve over rice.

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