Pepper Steak

10 ingredients
9 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 Tbsp. paprika
  • 2 garlic cloves
  • 2 Tbsp. oleo
  • 1 c. onion sliced
  • 2 sliced bell peppers
  • 1 c. beef broth
  • 1/4 c. water
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Sprinkle paprika over meat, cut in strips and let stand 10 minutes.
  2. 2
    Cook meat and garlic in oleo until browned.
  3. 3
    Add onions and peppers.
  4. 4
    Cook until wilted.
  5. 5
    Add beef broth and simmer 15 minutes.
  6. 6
    Blend cornstarch, water and soy sauce.
  7. 7
    Add to meat mixture.
  8. 8
    Cook until thickened.
  9. 9
    Serve over rice.

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