Pepper Steak
10 ingredients
9 steps
Ingredients
- 1 1/2 lb. round steak
- 1 Tbsp. paprika
- 2 garlic cloves
- 2 Tbsp. oleo
- 1 c. onion sliced
- 2 sliced bell peppers
- 1 c. beef broth
- 1/4 c. water
- 2 Tbsp. cornstarch
- 2 Tbsp. soy sauce
Directions
-
1Sprinkle paprika over meat, cut in strips and let stand 10 minutes.
-
2Cook meat and garlic in oleo until browned.
-
3Add onions and peppers.
-
4Cook until wilted.
-
5Add beef broth and simmer 15 minutes.
-
6Blend cornstarch, water and soy sauce.
-
7Add to meat mixture.
-
8Cook until thickened.
-
9Serve over rice.
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