Pepper Steak

11 ingredients
7 steps

Ingredients

  • 2 lb. round steak
  • 1 1/3 c. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. oil
  • 1 (1 lb. 12 oz.) can tomatoes
  • 2 medium onions, sliced
  • 1 clove garlic, minced
  • 1/4 c. red wine or water
  • 2 green peppers, sliced
  • 1/2 c. sliced ripe olives (optional)

Directions

  1. 1
    Cut meat in serving pieces.
  2. 2
    Combine flour, salt and pepper; pound into meat.
  3. 3
    Brown in hot oil.
  4. 4
    Add tomatoes, onions, garlic and wine.
  5. 5
    Cover; simmer 1 1/2 hours.
  6. 6
    Add peppers and olives; cook 15 minutes, or until peppers are tender.
  7. 7
    Serve with rice. Serves 6.

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