Pepper Steak

Directions

1. 1
   Trim all fat from steak; cut across grain in slices about 1 x 1/4-inch.
2. 2
   Add soy sauce and garlic and set aside.
3. 3
   Prepare vegetables.
4. 4
   Heat half the oil until very hot in large skillet. Add vegetables and stir-fry 2 minutes; remove from skillet to warm pan.
5. 5
   Add remaining oil to skillet; heat.
6. 6
   Add steak and stir-fry 2 minutes.
7. 7
   Mix cornstarch with water; add to steak.
8. 8
   Cook, stirring constantly, until thickened.
9. 9
   Add vegetables; mix thoroughly; serve over rice.
10. 10
    Calorie count does not include rice. Makes 4 servings (1 cup each); 281 calories and 17.8 grams fat.