Spiced Nuts

Name: Spiced Nuts
Ingredients: 3 c. unsalted nuts (pecans); 1 egg white; 1 Tbsp. orange juice; 2/3 c. sugar; 1 Tbsp. grated orange rind; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. allspice; 1/4 tsp. salt

9 ingredients

6 steps

Ingredients

3 c. unsalted nuts (pecans)
1 egg white
1 Tbsp. orange juice
2/3 c. sugar
1 Tbsp. grated orange rind
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1/4 tsp. salt

Directions

1

Heat oven to 275°.
2

Place nuts in a large bowl and set aside. In small bowl, beat egg whites, juice, sugar, rind, cinnamon, ginger, allspice and salt.
3

When well mixed, pour over nuts and toss until thoroughly coated.
4

In a large shallow pan, spread nuts in a single layer so they do not touch.
5

Bake, stirring every 15 minutes, until nuts are lightly browned and crispy, 45 to 55 minutes.
6

Cool completely and store in an airtight container. Makes about 5 cups.