Pepper Steak

11 ingredients
7 steps

Ingredients

  • 1 lb. pepper steak strips
  • 2 Tbsp. peanut oil
  • 2 large green peppers, cut into thin strips
  • 2 scallions, thinly sliced
  • 1 small onion, thinly sliced
  • 1/2 c. thinly sliced celery
  • 1/2 c. molasses
  • 2 Tbsp. soy sauce
  • 1 1/2 tsp. ginger
  • 1 tsp. lemon juice
  • 1/2 tsp. salt

Directions

  1. 1
    Blend together last five ingredients.
  2. 2
    Heat wok.
  3. 3
    Add peanut oil and brown beef.
  4. 4
    Add pepper, scallions, onions and celery. Cook 3 to 5 minutes, stir-frying.
  5. 5
    Stir in molasses mixture. Blend together 1/2 cup water and 2 tablespoons cornstarch and quickly stir in.
  6. 6
    Cover and simmer for 5 to 8 minutes.
  7. 7
    Serve with rice.

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