Savory Spareribs

6 ingredients
3 steps

Ingredients

  • 3 1/2 lb. spareribs (pork)
  • 1 c. Regina wine (vinegar-red)
  • 1 tsp. Worcestershire sauce
  • 1 c. catsup
  • 1 medium onion
  • salt and pepper

Directions

  1. 1
    Mix last 5 ingredients.
  2. 2
    Spread on ribs.
  3. 3
    Bake, covered, at 325° for 1 hour or until done.

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