Pepper Steak

Name: Pepper Steak
Ingredients: 2 lb. round steak in strips; 1 clove garlic, minced; 1 small onion, diced; 2 bell peppers, julienned; 1/4 c. margarine; 15 oz. can stewed tomatoes; 1 cube beef bouillon; 1 Tbsp. cornstarch; 2 Tbsp. water; 2 Tbsp. soy sauce; 1 tsp. sugar; wide noodles; 1 c. grated Cheddar cheese

13 ingredients

5 steps

Ingredients

2 lb. round steak in strips
1 clove garlic, minced
1 small onion, diced
2 bell peppers, julienned
1/4 c. margarine
15 oz. can stewed tomatoes
1 cube beef bouillon
1 Tbsp. cornstarch
2 Tbsp. water
2 Tbsp. soy sauce
1 tsp. sugar
wide noodles
1 c. grated Cheddar cheese

Directions

1

Saute steak, garlic, onion and bell peppers in margarine. Stir in tomatoes and beef bouillon; simmer for 20 minutes.
2

Blend together water, cornstarch, soy sauce and sugar.
3

Add to cooked meat mixture and cook, stirring until thickened, then simmer 2 more minutes.
4

Cook and drain noodles.
5

Toss noodles and cheese; serve the pepper steak over the noodles.