Pepper Steak

12 ingredients
10 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1 to 1 1/2 lb. boneless sirloin steak strips
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 2 medium green peppers, cut in strips
  • 2 medium onions, cut into wedges
  • 1 c. fresh cut mushrooms
  • 2 medium tomatoes, cut in wedges
  • 1 tsp. ground ginger
  • 1/8 tsp. garlic powder
  • 1 Tbsp. soy sauce
  • 1 can beef consomme

Directions

  1. 1
    In cup, stir cornstarch and 1/2 cup water; set aside.
  2. 2
    Mix sauces with steak.
  3. 3
    In skillet, put in 1 tablespoon hot oil. Stir-fry beef in 2 batches until browned.
  4. 4
    Remove.
  5. 5
    In addition, 2 tablespoons hot oil, stir-fry peppers, onions, mushrooms and tomatoes with ginger, garlic powder and soy sauce until tender and crisp.
  6. 6
    Add consomme and cornstarch mixture.
  7. 7
    Cook until mixture boils and thickens.
  8. 8
    Stir constantly.
  9. 9
    Return beef to skillet. Heat thoroughly.
  10. 10
    Serve over rice.

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