Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. round steak; cut into small strips; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 4 or 5 med. green peppers, cut in strips; 3 or 4 med. onions, sliced; 2 beef bouillon cubes; 1 c. boiling water; 1 tsp. cornstarch; 1/2 c. water; 1 tsp. soy sauce

11 ingredients

8 steps

Ingredients

1 lb. round steak; cut into small strips
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
4 or 5 med. green peppers, cut in strips
3 or 4 med. onions, sliced
2 beef bouillon cubes
1 c. boiling water
1 tsp. cornstarch
1/2 c. water
1 tsp. soy sauce

Directions

1

Roll steak strips in flour, salt, and pepper.
2

Sear in lard over medium heat.
3

Keep stirring so it doesn't burn.
4

When slightly browned, add bouillon cubes dissolved in boiling water. Cook over low heat until meat is tender, about 10 - 15 min.
5

Add peppers and onions to the meat; cook until vegetables are tender. You may need to add a small amount of water at this time, but not too much.
6

Add cornstarch mixed in water and soy sauce.
7

Cook for 5 - 10 min. until thick.
8

Serve over rice.