Pepper Steak

13 ingredients
7 steps

Ingredients

  • 1 lb. sirloin steak
  • 2 green bell peppers
  • 1 tsp. liquid smoke
  • 1 tsp. cornstarch
  • 1 tsp. salt
  • 1 c. red wine
  • 2 cloves garlic
  • 2 large onions
  • 6 mushrooms
  • 2 Tbsp. soy sauce
  • cooked rice
  • 1 tsp. pepper
  • 2 Tbsp. oil

Directions

  1. 1
    Slice mushrooms, julienne onions and green peppers, crush garlic cloves and cut steak into 1/2-inch strips.
  2. 2
    Add oil to a hot skillet and brown beef strips.
  3. 3
    Add the vegetables, seasonings and wine to skillet and cover.
  4. 4
    Let simmer until vegetables are done.
  5. 5
    Do not over cook.
  6. 6
    To thicken sauce, mix the cornstarch with 1/4 cup of water and add to pan.
  7. 7
    Serve over cooked rice. Boneless chicken breast may be substituted for beef.

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