Pepper Steak

11 ingredients
7 steps

Ingredients

  • 1 c. green pepper chunks
  • 1 c. celery chunks
  • 1/2 c. onion chunks
  • 2 Tbsp. oil
  • 1 large round steak
  • 1 1/3 c. water
  • 4 Tbsp. flour
  • 1 tsp. salt
  • 4 Tbsp. soy sauce
  • 4 tsp. sugar
  • 2 large or 4 small fresh tomatoes, wedged

Directions

  1. 1
    Cook peppers, celery and onions in oil until almost tender. Set aside.
  2. 2
    Run steak through tenderizer and cut in thin strips (cuts easier if partly frozen).
  3. 3
    Brown strips where vegetables were browned.
  4. 4
    Add water, flour, salt, soy sauce, sugar and tomatoes.
  5. 5
    Simmer at least one hour.
  6. 6
    Add vegetable combination and simmer at least another 30 minutes or until steak is very tender.
  7. 7
    Serve over rice with 1/4 teaspoon ground ginger added to each cup of rice.

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