Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. beef, chuck or round, fat trimmed; 1/4 c. soy sauce; 1 clove garlic; 1 1/2 tsp. grated ginger or 1/2 tsp. ground ginger; 1/4 c. salad oil; 1 c. green onion, thinly sliced; 1 c. red or green peppers, chopped; 2 stalks celery, chopped; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

11 ingredients

11 steps

Ingredients

1 lb. beef, chuck or round, fat trimmed
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. grated ginger or 1/2 tsp. ground ginger
1/4 c. salad oil
1 c. green onion, thinly sliced
1 c. red or green peppers, chopped
2 stalks celery, chopped
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Directions

1

Cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic and ginger.
2

Add beef.
3

Toss and set aside while preparing vegetables.
4

Heat oil in a large frying pan. Add beef and toss over high heat until brown and tender.
5

Turn up heat and add vegetables.
6

Toss until tender.
7

Mix cornstarch with water.
8

Add to pan; stir and cook until thick.
9

Add tomatoes and heat thoroughly.
10

Yield:
11

Serves 4.