Preserved Lemons

Directions

1. 1
   Wash lemons under warm water.
2. 2
   Make a series of lengthwise slices in each lemon, without cutting it through, 8-10 slices in each lemon.
3. 3
   One at a time, layer each lemon with one tablespoon each of salt and sugar in a large jar.
4. 4
   Add enough lemon juice to fill the jar.
5. 5
   Cap tightly and refrigerate at least 30 days, turning and shaking every few days.