Pepper Steak

11 ingredients
6 steps

Ingredients

  • 3/4 lb. pepper steak or round steak, cut into strips
  • 1 1/2 c. beef broth
  • 2 large green peppers
  • 1/4 c. soy sauce
  • 2 Tbsp. cornstarch
  • 1 Tbsp. paprika
  • 2 Tbsp. butter
  • 2 garlic cloves, minced
  • 2 bunches green onions
  • 1/4 c. water
  • cooked white rice

Directions

  1. 1
    Sprinkle paprika on beef; brown in butter.
  2. 2
    Add broth and garlic; cover and simmer for 30 minutes.
  3. 3
    Add green peppers and onions.
  4. 4
    Cook for 5 minutes more.
  5. 5
    Combine water, soy sauce and cornstarch; add to pan and cook, stirring constantly for 2 minutes or until thickened.
  6. 6
    Serve over rice.

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