Pepper Steak

Directions

1. 1
   Slice the vegetables and steak into thin strips.
2. 2
   Heat oil in large frying pan.
3. 3
   Saute vegetables until onion is transparent. Remove from pan and set them aside.
4. 4
   Reheat pan.
5. 5
   Over medium flame, brown steak, stirring often.
6. 6
   Add gravy and vegetables (including any juices that settled).
7. 7
   Salt and pepper to taste. Cover, reduce heat and simmer at least 30 minutes, no more than 1 hour.
8. 8
   Stir occasionally.
9. 9
   Serve over rice.