Frozen Cherry Macaroon Log

Name: Frozen Cherry Macaroon Log
Ingredients: 250g tub PHILADELPHIA Spreadable Cream Cheese; 1/2 tablespoon icing sugar; 1 tablespoon Cointreau; 90g packet chocolate hazelnut macaroons, crushed; 12 red glace cherries halved; 100g flaked almonds, toasted; 60g dark chocolate, melted; Fruit Coulis; 1 punnet pureed raspberries (or strawberries) with Safeway 1 lb For $3.99 thru 02/09; 1 tablespoon icing sugar

10 ingredients

8 steps

Ingredients

250g tub PHILADELPHIA Spreadable Cream Cheese
1/2 tablespoon icing sugar
1 tablespoon Cointreau
90g packet chocolate hazelnut macaroons, crushed
12 red glace cherries halved
100g flaked almonds, toasted
60g dark chocolate, melted
Fruit Coulis
1 punnet pureed raspberries (or strawberries) with Safeway 1 lb For $3.99 thru 02/09
1 tablespoon icing sugar

Directions

1

Combine Philly*, icing sugar and Cointreau.
2

Fold through the macaroons and cherries.
3

Spoon the mixture onto a piece of baking paper, spread to form a rectangle, 30cm x 5cm.
4

Roll up in the paper to form a log, then carefully press into a triangular shape.
5

Freeze until firm.
6

Remove the paper.
7

Thoroughly coat the log with flaked almonds and drizzle with chocolate.
8

Slice and serve with Fruit Coulis.