Pepper Steak

10 ingredients
8 steps

Ingredients

  • 1 lb. pepper steak meat
  • 1/4 c. soy sauce
  • 1 clove garlic
  • 1 1/2 tsp. fresh ginger
  • 1/4 c. oil
  • 1 onion
  • 2 large peppers, cut up (1 green and 1 red)
  • 2 stalks celery, thinly sliced
  • 1 Tbsp. cornstarch
  • 1 c. water

Directions

  1. 1
    Combine soy sauce, garlic and ginger.
  2. 2
    Add beef; toss and set aside.
  3. 3
    While preparing veggies, heat oil in a large frying pan. Add beef; cook until brown.
  4. 4
    Cover and simmer for 20 minutes over low heat.
  5. 5
    Turn heat up.
  6. 6
    Add vegetables.
  7. 7
    Toss until vegetables are tender, 10 minutes.
  8. 8
    Mix cornstarch with water; add to pan. Stir and cook until thickened.

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