Pepper Steak

7 ingredients
5 steps

Ingredients

  • 1 round steak
  • 6 diced potatoes
  • 1/2 clove garlic
  • 1/2 diced onion
  • 1 (16 oz.) can stewed tomatoes
  • 2 cans mild Ortega chili salsa
  • 1 Tbsp. A.1. sauce

Directions

  1. 1
    Brown meat with garlic, onion and A.1. sauce in a large pan. Add potatoes, stewed tomatoes and chili salsa.
  2. 2
    Add sufficient amount of water to completely cover contents.
  3. 3
    Simmer on medium heat until potatoes are tender.
  4. 4
    Salt and pepper to taste.
  5. 5
    Serve over rice or can be used as burrito mix.

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