Veal Paprika's Recipe

Name: Veal Paprika's Recipe
Ingredients: 8 slices bacon (1/2 inch pcs); 2 1/2 pound veal (1 inch cubes); 2 c. minced onion; 3 carrots, thickly sliced; 2 ribs celery, thickly sliced; 2 red bell peppers (1 inch cubes); 3 chopped cloves garlic; 1/4 c. paprika; 1/2 teaspoon cayenne pepper; 1/2 c. canned crushed tomatoes; 3 c. canned chicken broth; 1 c. quartered mushroom caps; 1/2 c. lowfat sour cream; 3 tbsp. parsley; 1/2 teaspoon salt

15 ingredients

20 steps

Ingredients

8 slices bacon (1/2 inch pcs)
2 1/2 pound veal (1 inch cubes)
2 c. minced onion
3 carrots, thickly sliced
2 ribs celery, thickly sliced
2 red bell peppers (1 inch cubes)
3 chopped cloves garlic
1/4 c. paprika
1/2 teaspoon cayenne pepper
1/2 c. canned crushed tomatoes
3 c. canned chicken broth
1 c. quartered mushroom caps
1/2 c. lowfat sour cream
3 tbsp. parsley
1/2 teaspoon salt

Directions

1

Fry bacon till golden brown.
2

Drain on paper towel.
3

Pour fat into measuring c. and return 1/4 c. to skillet.
4

Saute/fry veal in batches till lightly brown on all sides.
5

Transfer to plate.
6

Add in additional fat to skillet if necessary and saute/fry onion, carrot, celery and red peppers till tender (6-8 min).
7

Add in garlic; saute/fry 1 minute.
8

Add in paprika and cayenne and cook, stirring constantly 1 minute.
9

Transfer vegetable mix to 6 qt Dutch oven.
10

Stir in tomatoes, broth, veal and bacon.
11

Heat to boiling and skim fat from surface.
12

Simmer, partially covered, till meat is tender (1 to 1 1/2 hrs) skimming surface and stirring occasionally.
13

Using slotted spoon, transfer about 1 c. of vegetables to food processor or possibly blender; puree till nearly smooth.
14

Return puree to stew.
15

Add in mushrooms and simmer 5 min.
16

Stir lowfat sour cream into stew; heat, stirring constantly just unitl warm.
17

Don't allow to boil.
18

Stir in 2 Tbsp.
19

parsley and salt.
20

Serve over noodles and sprinkle with remaining parsley.