Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. chuck steak, cut 1/2-inch thick strips; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 can tomatoes (save juice); 1 to 2 c. water; 1/2 c. chopped onion; 1 small clove garlic, minced; 1 1/2 tsp. Worcestershire sauce; 2 large green peppers

10 ingredients

2 steps

Ingredients

1 1/2 lb. chuck steak, cut 1/2-inch thick strips
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 can tomatoes (save juice)
1 to 2 c. water
1/2 c. chopped onion
1 small clove garlic, minced
1 1/2 tsp. Worcestershire sauce
2 large green peppers

Directions

1

Coat steak strips with mixture of flour, salt and pepper. Brown meat in oil in large skillet.
2

Add liquid from tomatoes. Reserve tomatoes. Add water (more as mixture cooks). Add onion and garlic.