Pepper Steak

Name: Pepper Steak
Ingredients: 1 stick butter; 1/2 c. chopped onions; 2 green peppers, cut in strips; 2 lb. round steak, cut in strips; 1/8 tsp. garlic powder; 1 bouillon cube; 1 Tbsp. cornstarch; 1 1/4 c. water; 3 Tbsp. soy sauce; 1 Tbsp. sugar; 1 tsp. salt

11 ingredients

11 steps

Ingredients

1 stick butter
1/2 c. chopped onions
2 green peppers, cut in strips
2 lb. round steak, cut in strips
1/8 tsp. garlic powder
1 bouillon cube
1 Tbsp. cornstarch
1 1/4 c. water
3 Tbsp. soy sauce
1 Tbsp. sugar
1 tsp. salt

Directions

1

In skillet, melt butter.
2

Add onions and green peppers; saute 2 minutes.
3

Remove and set aside.
4

Add beef, sprinkled with garlic powder.
5

Saute until brown.
6

Add bouillon cube, melted in hot water and simmer.
7

Blend together the cornstarch and 1/4 cup of water.
8

Add soy sauce, sugar and salt.
9

Stir into mixture.
10

Cook until thickened, adding water if needed to cook meat until tender. Add onions and green peppers.
11

Serve with buttered rice.