Pepper Steak

Directions

1. 1
   Trim fat from meat; cut meat into strips.
2. 2
   Heat oil in a large skillet.
3. 3
   Cook meat in oil, turning often until brown.
4. 4
   Stir in water, onion, garlic salt and ginger.
5. 5
   Heat to boiling.
6. 6
   Reduce heat, cover and simmer 12 to 15 minutes.
7. 7
   Add green pepper strips during last 5 minutes of simmering.
8. 8
   Blend cornstarch, sugar and soy sauce; stir into meat mixture.
9. 9
   Cook, stirring constantly until thickens.
10. 10
    Boil 1 minute.
11. 11
    Cut each tomato into 8ths; put in mixture until tomatoes are hot.
12. 12
    Serve over rice.