Pepper Steak

12 ingredients
10 steps

Ingredients

  • 1 1/2 lb. beef chuck
  • 1/3 c. cooking oil
  • 1 1/2 cloves garlic, minced
  • 1 1/2 Tbsp. soy sauce
  • 1 1/2 tsp. salt
  • 1/3 c. water
  • 1 1/2 c. green pepper, cut in 1-inch pieces
  • 1 1/2 c. chopped onion
  • 2/3 c. chopped celery
  • 1 1/2 Tbsp. cornstarch
  • 1 c. water
  • 3 tomatoes, cut in eighths

Directions

  1. 1
    Cut beef into very thin strips and brown in hot oil.
  2. 2
    Add garlic and cook until yellow.
  3. 3
    Add soy sauce, salt and 1/3 cup water.
  4. 4
    Cook on low heat for 45 minutes.
  5. 5
    Add vegetables and cook 10 minutes.
  6. 6
    Blend cornstarch with 1 cup cold water; add and stir into beef mixture.
  7. 7
    Add tomatoes and cook 5 minutes.
  8. 8
    Serve over hot, fluffy rice.
  9. 9
    Serves 6.
  10. 10
    Suitable for freezing.

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